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Snacks
Easy Cheese Crackers
A crispy homemade cheese and butter snack that goes great with tea or as a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grind the hard cheese in a blender. Pulse the cold butter with the flour and egg yolk in the blender. Mix the hard cheese into the butter-flour mixture. You can add spices to the dough at this stage.
2
Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
3
Roll the dough out into a circle, poke holes in it using a straw, and cut it into neat triangular pieces.
4
Bake the crispy snack for 10 minutes at 180°C (350°F).
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