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Georgian · Main dishes
Easy Chebureks with a Twist
Quick and simple chebureks made with thin lavash bread, filled with juicy seasoned ground meat and melted cheese, then dipped in a light airy batter and fried.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Mix the ground meat with minced onion, fresh herbs, salt, and pepper.
3
Lay the filling and grated cheese on one half of the lavash, then fold it over to cover.
4
Whisk together eggs, sour cream, flour, and salt to make the batter.
5
Dip each cheburek into the batter and fry until golden and cooked through.
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