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Russian · Baking
Easy Cabbage Pour-Over Pie
A quick and simple savory pie with a juicy vegetable filling on a kefir dough base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons, grate the carrot, and finely shred the cabbage.
2
Sauté the onion first, then add the carrot and cabbage. Simmer over medium heat until tender, then let the filling cool down.
3
Stir the baking soda into the kefir. Beat in the eggs, fold in the sifted flour, and pour in the oil. Mix until smooth.
4
Grease a baking dish. Pour in half of the batter, add the filling on top, and cover with the remaining batter. Sprinkle with sesame seeds and bake at 180°C (350°F) for 30–40 minutes.
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