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Russian · Baking
Easy Cabbage Pie (No-Fuss Dough)
A quick pourable pie with a cabbage filling and a kefir-based dough that comes together effortlessly, perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the filling vegetables until half-cooked and let them cool down.
2
Take the kefir out of the fridge in advance. Stir in the baking soda, eggs, and salt.
3
Gradually incorporate the flour, then pour in the oil and mix again.
4
Line a baking pan with parchment paper and pour in half of the batter.
5
Add the filling, then pour the remaining batter evenly over the top.
6
Sprinkle with sesame seeds if desired.
7
Bake at 180°C (350°F) for about 40 minutes.
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