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Baking
Easy Apple Puff Pastry Galette
A simple and aromatic bake made with ready-made puff pastry and a juicy apple filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the apples, roll out the pastry, arrange the fruit in the center, and gently fold up the edges to form a galette.
2
Brush the edges with egg yolk and bake in a preheated oven at 180 °C (350 °F) for 20–25 minutes.
3
If desired, drizzle the finished galette with honey before serving.
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