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Baking
Easy Apple Pie
A homemade apple pie with a tender crust and fragrant apple slices, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, beat the eggs with sugar until fluffy.
2
Pour in the warm milk and add the softened butter, continuing to beat until smooth.
3
Wash the apples, core them, and slice them thinly.
4
In a separate bowl, mix the flour with the baking powder. Gradually add this mixture to the egg and butter base, stirring thoroughly to avoid lumps.
5
Fold the sliced apples into the batter.
6
Transfer the batter into a greased baking pan and bake in a preheated oven at 180 degrees C.
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