BelkaFood
Georgian · Main dishes

Easy Achma, Clean Eating Style

A quick and nutritious take on the traditional cottage cheese and lavash dish—perfect for a light dinner.

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Method

1

Mix together the cottage cheese, eggs, salt, milk, and cheese.

2

Tear up the lavash into pieces, fold it into the mixture, and stir everything together well.

3

Pour it all into a baking dish and bake at 180°C (350°F) until golden brown on top.

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