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Georgian · Main dishes
Easy Achma, Clean Eating Style
A quick and nutritious take on the traditional cottage cheese and lavash dish—perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, eggs, salt, milk, and cheese.
2
Tear up the lavash into pieces, fold it into the mixture, and stir everything together well.
3
Pour it all into a baking dish and bake at 180°C (350°F) until golden brown on top.
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