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Easy 30-Minute Cake
A quick homemade cake with delicate banana layers and a rich cream cheese frosting.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Whisk all the batter ingredients together (ensuring the milk and water are warm). Blend everything, cover with plastic wrap, and set aside while you make the frosting.
Beat the softened butter with condensed milk, then add the quark (curd cheese) and blend until smooth. Chill in the fridge while you pan-fry the layers.
Cook in a small amount of vegetable oil on both sides until golden brown.
Assemble the cake and chill in the refrigerator for 1-2 hours, then it's ready to devour.
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