BelkaFood
Baking

Easy 30-Minute Cake

🕐 30 min 👁 17 Channel post →

A quick homemade cake with delicate banana layers and a rich cream cheese frosting.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk all the batter ingredients together (ensuring the milk and water are warm). Blend everything, cover with plastic wrap, and set aside while you make the frosting.

2

Beat the softened butter with condensed milk, then add the quark (curd cheese) and blend until smooth. Chill in the fridge while you pan-fry the layers.

3

Cook in a small amount of vegetable oil on both sides until golden brown.

4

Assemble the cake and chill in the refrigerator for 1-2 hours, then it's ready to devour.

Comments

Log in to leave a comment.

No comments yet. Be the first!