Eastern-Style Sour Cream Cake

Name: Eastern-Style Sour Cream Cake
Total time: 1 h
Yield: 8 servings
Ingredients: 180 g Butter; 160 g Sugar; 4 pcs Egg; 250 g Wheat flour; Salt; vanillin; 1 tsp Baking powder; 100 g Apricots, dried; 100 g Prunes; 100 g Raisins; 100 g Nuts, walnuts, english; 300 g 25-30% sour cream

SA Savitri - книга рецептов Follow

🕐 60 min 👁 8 Channel post →

An aromatic pie featuring dried fruits, nuts, and a delicate sour cream topping, making it a wonderful companion for tea.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

In a bowl, beat the butter with the sugar and egg until smooth.

Gradually add the flour, baking powder, salt, and vanilla. Knead into a dough.

In a separate container, combine the sour cream, sugar, and eggs. Fold in the chopped dried apricots, prunes, raisins, and nuts.

Press the dough into a baking pan and spread the filling evenly over the top.

Bake in the oven at 180°C (350°F) for about 30 minutes.

Comments

No comments yet. Be the first!

Eastern-Style Sour Cream Cake

Belka Pro

Ingredients

Method

Comments