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Asian · Main dishes
Eastern-Style Samsa
Traditional Eastern-style pastries with juicy meat filling and flaky dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and the filling.
2
Combine milk, butter, flour, salt, and vegetable oil to knead the dough.
3
Mix together the minced meat, onions, salt, and pepper for the filling.
4
Shape the samsa and bake.
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