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Baking
Eastern Pie
A sweet pie featuring a buttery crust and a rich filling of dried fruits, nuts, and condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with the sugar and egg.
2
Stir in the flour, baking powder, salt, and vanilla.
3
Make the filling by combining the dried apricots, prunes, raisins, nuts, and condensed milk.
4
Press the dough into a baking dish and spread the filling evenly over it.
5
Bake at 180°C (350°F) for 30-35 minutes.
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