Easter Spiced Gingerbread Cookies

In a small saucepan, melt the butter with the sugar without bringing it to a boil.

Add the honey and stir until smooth.

Once the mixture is warm (not hot), whisk in the egg and stir quickly so it doesn't curdle.

In a separate bowl, combine the flour, baking powder, baking soda, salt, and spices.

Gradually mix the dry ingredients into the wet ones to form a soft dough.

Wrap it in plastic wrap and chill in the refrigerator for about 30 minutes.

Preheat the oven to 350°F (180°C).

Roll out the dough to about 1/5-inch (5 mm) thick and cut out cookies using cookie cutters.

Transfer them to a baking sheet lined with parchment paper.

Bake for 8–10 minutes until lightly golden.