Easter Eggs Dyed with Hibiscus

Name: Easter Eggs Dyed with Hibiscus
Yield: 10 g
Cuisine: Russian
Ingredients: 80 g Hibiscus tea; 0.5 tbsp Salt; 1 tbsp vinegar

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A method of dyeing Easter eggs using a hibiscus tea decoction, which yields an unusual blue or purple shade.

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Boil the eggs with the addition of salt.

Use hibiscus and vinegar to create a solution and dye the eggs.

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