BelkaFood
Log in
EASTER CAKE WITH BOILED CONDENSED MILK
Russian · Baking

EASTER CAKE WITH BOILED CONDENSED MILK

КА Катерина_готовит Follow
🕐 50 min 👁 1 Channel post →

A simple and delicious Easter cake made with boiled condensed milk and topped with meringue frosting. A great alternative to traditional kulich.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Add vanilla to the eggs and beat with a mixer on medium speed until you get a light foam.

2

Incorporate the condensed milk while continuing to beat, add the softened butter, then reduce the mixer speed and gradually fold in the flour in batches.

3

Transfer the thick batter into a baking pan and bake in a preheated 160-170°C oven for 45-50 minutes. Check doneness with a wooden skewer.

4

Let the baked cake cool completely before applying the frosting.

5

Prepare the frosting: beat the egg white with sugar until stiff peaks form.

6

Trim the top of the cake if needed, spread the frosting on top, and if desired, sprinkle with sliced almonds. Bake in a preheated 250°C oven for 3-5 minutes, watching carefully so the frosting doesn't burn.

Comments

Log in to leave a comment.

No comments yet. Be the first!