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Russian · Baking
Easter Cake
A tender and fragrant cake with orange zest, nuts, and dried cherries, perfect for the festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, cream the softened butter with sugar, add the eggs, and mix until smooth.
2
Add the milk, orange juice and zest, flour, baking powder, salt, and vanilla.
3
Stir to combine, then fold in the cherries/candied fruit/raisins and toasted nuts.
4
Transfer the batter to a tin and bake in a preheated oven at 175 °C (350 °F) for 30–40 minutes. Baking time depends on the size of your pan and your oven's quirks. Check for doneness with a wooden skewer.
5
Decorate the cake with sugar glaze and top with nuts and cherries/candied fruit.
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