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Desserts

Easter Bunny Cheesecakes

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A delicate individual no-bake cheesecake featuring a vibrant strawberry and raspberry center. Perfect for your holiday table.

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Ingredients

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Method

1

Bloom the gelatin in advance

2

Beat the cream cheese with a mixer

3

Whip the heavy cream with sugar until stiff peaks form

4

Fold into the cream cheese

5

Whisk in the melted hot gelatin

6

Mix thoroughly

7

Pour into individual molds

8

Chill in the refrigerator for 30–40 minutes

9

Place the berries and sugar over medium heat

10

Cook until they release their juices

11

Blend into a smooth puree

12

Add the gelatin to the hot puree

13

Stir until fully dissolved

14

Pour the berry layer over the set cheese layer

15

Place in the freezer for 4–5 hours

16

Remove from the molds

17

Transfer to the refrigerator to thaw

18

Garnish and serve

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