Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Easter Bread Glaze
A stable meringue-based glaze made over a double boiler that sets quickly and won't stick when sliced.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the egg white with the powdered sugar (220 g), place over a double boiler, and heat to 55–60°C.
2
Remove from heat and begin whipping with an electric mixer, gradually adding the starch mixed with the remaining powdered sugar (30 g).
3
Whip to the desired consistency: a bit runnier for drips, or stiffer for piping intricate designs.
Comments
Log in to leave a comment.
No comments yet. Be the first!