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Dymlama - Layered Braised Meat with Vegetables
Asian · Main dishes

Dymlama - Layered Braised Meat with Vegetables

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🕐 120 min 👁 1 Channel post →

A traditional dish of tender meat and assorted vegetables, cooked low and slow in layers.

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Method

1

Typically made with lamb and rendered tail fat, but I'm going with beef here.

2

Layer all your ingredients, pour in a cup of water mixed with tomato paste, then braise low and slow for about 2 hours.

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