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Snacks
Dutch-Style Pickled Herring
Tender marinated herring layered with vegetables and spices, cured in a jar in just a couple of days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the lemon into thin rounds.
2
Coarsely grate the carrot.
3
Slice the onion into rings.
4
Layer in a jar: at the bottom place a few onion rings, a bay leaf, a pinch of grated carrot, a slice of lemon, half a teaspoon of sugar, and a pinch of pepper and salt.
5
Add a layer of herring on top, then repeat with the vegetables and spices.
6
Continue alternating layers, pressing down gently as you go, until you reach the top of the jar.
7
Seal tightly with a lid and place in the refrigerator.
8
The herring will be ready by the second or third day.
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