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Snacks
Dutch Roll
A mouth-watering puff pastry roll stuffed with ham, cheese, tomatoes, and pickles. Baked until golden brown, it makes a great appetizer or light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and brush it with mustard.
2
Grate the cheese, and dice the tomato, ham, and pickles.
3
Arrange the filling in a strip down the middle of the dough: cheese first, then everything else, and finish with more cheese.
4
Season with pepper and a pinch of herbs.
5
Roll it up and carefully transfer to a baking sheet.
6
Brush the rolls with a beaten egg for a golden finish and generously top with herbs for extra aroma.
7
Bake until done.
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