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Russian · Baking

Dutch Oven Bread

СЕ Секреты хозяйки| лайфхаки и рецепты Follow
🕐 20 min 👁 20 Channel post →

Artisan homemade bread that's easy to make in a cast-iron pot on the stovetop, resulting in a crispy crust and a tender crumb.

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Method

1

Knead a soft dough and let it rest for an hour.

2

Divide into two portions. Preheat the pot while keeping the lid separate.

3

Brush the flatbread with water, press it against the hot lid so it adheres, then transfer it into the pot.

4

Cook covered over low heat for 20 minutes.

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