BelkaFood
Russian · Main dishes

Dumplings with Sour Cream, Mushrooms, and Onions

🕐 10 min 👁 1 Channel post →

A hearty and quick student-style dish: pan-fried dumplings simmered in a rich sour cream sauce with mushrooms and onions.

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Method

1

Pan-fry the dumplings in vegetable oil until golden brown.

2

Add the finely chopped onion and sauté for 2 minutes.

3

Then toss in the sliced button mushrooms and cook for another 3 minutes.

4

Season with salt and pepper, pour in the sour cream, stir well, cover with a lid, reduce the heat, and let it simmer for 5 minutes.

5

Garnish with fresh herbs before serving.

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