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Russian · Main dishes
Dumplings with Sour Cream, Mushrooms, and Onions
A hearty and quick student-style dish: pan-fried dumplings simmered in a rich sour cream sauce with mushrooms and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the dumplings in vegetable oil until golden brown.
2
Add the finely chopped onion and sauté for 2 minutes.
3
Then toss in the sliced button mushrooms and cook for another 3 minutes.
4
Season with salt and pepper, pour in the sour cream, stir well, cover with a lid, reduce the heat, and let it simmer for 5 minutes.
5
Garnish with fresh herbs before serving.
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