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Dumplings with Sauerkraut and Minced Meat
Russian · Main dishes

Dumplings with Sauerkraut and Minced Meat

PA Patee. Рецепты Follow
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Homemade dumplings filled with ground pork and juicy sauerkraut, which gives the filling a savory tang.

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Ingredients

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Method

1

Gather all ingredients for the dough and the filling.

2

Make the dough using flour, water, oil, and salt.

3

Prepare the filling by mixing ground pork, finely chopped onion, sauerkraut, salt, and pepper.

4

Form the dumplings and boil them until done.

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