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Russian · Main dishes
Dumplings or Manti with Meat Filling
A hearty homemade dish made with simple unleavened dough and juicy meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up a dough from flour, egg, salt, and warm water.
2
Make the filling by combining ground meat, minced onion, water, salt, and your seasonings.
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