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Russian · Main dishes
Dumplings or Manti
A homemade comfort food featuring tender, elastic dough and a juicy meat filling for a hearty dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough for about 15 minutes until it becomes elastic.
2
Let it rest in the refrigerator for 30 minutes.
3
Prepare the filling using ground beef, onions, salt, and pepper.
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