BelkaFood
Dumpling Dough with Mineral Water
Russian · Main dishes

Dumpling Dough with Mineral Water

🕐 30 min 👁 1 Channel post →

An elastic and soft dumpling dough made with carbonated mineral water that is a true pleasure to work with.

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Method

1

Sift the flour into a bowl.

2

Make a well in the center and crack in the egg, then add the oil, salt, and mineral water.

3

Knead the dough right in the bowl.

4

Transfer the dough to a flour-dusted board and continue kneading until it is no longer sticky.

5

Cover with a towel and let it rest for half an hour.

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