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Russian · Main dishes
Dumpling Dough with Mineral Water
An elastic and soft dumpling dough made with carbonated mineral water that is a true pleasure to work with.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a bowl.
2
Make a well in the center and crack in the egg, then add the oil, salt, and mineral water.
3
Knead the dough right in the bowl.
4
Transfer the dough to a flour-dusted board and continue kneading until it is no longer sticky.
5
Cover with a towel and let it rest for half an hour.
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