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Russian · Main dishes
Dumpling Dough
A thin and elastic dough for dumplings that holds its shape beautifully and won't crack when frozen.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and let it rest under a bowl for 30 minutes
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