Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Dumpling Dough
A pliable and obedient homemade dough for dumplings that is easy to knead and holds its shape perfectly.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a suitable bowl in the shape of a mound. Add the salt and stir. Make a small well in the center and gradually add warm water to the flour.
2
Knead a dough that is neither too soft nor too stiff. Knead the dough for 15-20 minutes. It won't be difficult — the dough comes out very soft and elastic.
3
Wrap the dough in plastic wrap and let it rest for 20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!