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Russian · Main dishes
Dumpling Dough
A pliable and versatile dough for homemade dumplings, made with a blend of warm milk and boiling water.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, vegetable oil, warm milk, and salt.
2
Pour in the boiling water and gradually incorporate the all-purpose flour while kneading the dough.
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