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Russian · Main dishes
Dumpling Dough
An elastic and durable egg-free and oil-free dough made with ice-cold water, perfect for shaping and freezing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough for 7 minutes, place it in a bag, and let it rest for 30-40 minutes.
2
Take it out, knead for another 7 minutes, and put it back in the bag.
3
Take it out again, knead for 7 minutes, put it in the bag, and chill in the refrigerator for 10-20 minutes.
4
Now it is ready to roll out and cook.
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