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Russian · Main dishes
Dumpling and Pierogi Dough
A soft, pliable sparkling water dough for dumplings, pierogi, and fried pies that won't stick to your hands and keeps your kitchen clean.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the flour in a bowl.
2
Add the flour gradually, as flour absorption varies.
3
Knead into a soft, smooth, glossy dough that doesn't stick to your hands or the counter.
4
Now you're ready to shape your dumplings or pierogi; the dough can be boiled, simmered, or baked.
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