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Desserts
Dulce de Leche Walnut Tartlets
A quick and delicate tea-time dessert featuring store-bought tart shells filled with a rich custard made from boiled condensed milk, sour cream, and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the condensed milk, sour cream, and eggs until smooth
2
Pour the filling into the tartlets
3
Top with walnuts
4
Air fry for 10 minutes at 160°C (320°F) or bake in the oven for 20 minutes at 180°C (350°F)
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