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Baking
Dulce de Leche Walnut Pie
A sweet homemade shortcrust pastry pie with a smooth, creamy filling made from boiled condensed milk and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all dough ingredients except the flour.
2
Add the flour last, dividing it into two parts: stir in the first half, mix well, and then add the remaining flour.
3
Knead the dough thoroughly, shape it into a soft ball, and chill it in the refrigerator for about half an hour.
4
For the filling, combine the boiled condensed milk, eggs, and sour cream, and blend well until smooth.
5
Roll out the chilled dough, place it into a greased baking pan, and shape high edges.
6
Gently pour the prepared filling over the crust.
7
Bake the pie for about 25-30 minutes at 180 degrees Celsius.
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