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Russian · Desserts
Dulce de Leche Shortcrust Tart
A delicate shortcrust pastry pie with a rich caramel and sour cream filling. A classic homemade dessert with a comforting, creamy flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, and baking powder.
2
Add the softened butter and egg, then work into a shortcrust dough.
3
Press the dough into a pie pan to form the bottom and edges.
4
Whisk together the eggs, dulce de leche (boiled condensed milk), and sour cream for the filling.
5
Pour the filling into the pastry crust.
6
Bake in the oven until golden brown.
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