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Russian · Baking
Dulce de Leche Nut Tart
A rich and comforting homemade shortcrust pastry pie featuring a smooth, creamy filling made with boiled condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients except for the flour.
2
Gradually add the flour in two batches, mixing to combine.
3
Once the dough comes together, shape it into a ball and chill in the refrigerator.
4
For the filling, mix all the ingredients together, using an immersion blender if needed.
5
Bake the pie at 180°C (350°F) for 25–30 minutes.
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