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Dulce de Leche Eclairs
Classic choux pastry with a delicate dough and a sweet boiled condensed milk filling. Perfect for tea time or a festive table.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a small saucepan, combine the water, butter, and salt.
Bring to a boil, add the flour all at once, stirring vigorously to prevent lumps.
Cook over heat for another 2 minutes, making sure the mixture doesn't burn.
Remove from heat and immediately add the eggs one by one, beating thoroughly but briefly after each addition.
Line a baking sheet with parchment paper and lightly grease with vegetable oil.
Pipe the dough using a pastry bag to form uniform eclairs.
Preheat the oven to 175 °C (350 °F).
Bake for 35–45 minutes until golden brown.
Let the baked eclairs cool, make neat slits, and fill them with boiled condensed milk using a teaspoon.
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