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Russian · Baking
Dulce de Leche Crescent Rolls
Soft and fragrant homemade crescent rolls made with sour cream dough and a boiled condensed milk filling. Perfect with tea for a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, a spoonful of sugar, a pinch of salt, sour cream, vanilla sugar, and neutral vegetable oil until well combined.
2
Gradually mix the baking powder into 250g of flour. Knead into a soft dough that doesn't stick to your hands.
3
Divide the dough into two portions, roll each out to a 3mm thickness, and cut into 8 triangles. Use about 1 spoonful of boiled condensed milk for the filling per crescent roll.
4
Roll them up into crescents and bake at 180 degrees Celsius (350°F) for 20-25 minutes. The rolls should stay light in color.
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