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Desserts
Dulce de Leche Cake
Homemade chocolate cake featuring a smooth cream cheese and dulce de leche frosting. A wonderful dessert for tea time, celebrations, or a cozy family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake by mixing eggs, salt, sugar, flour, cocoa powder, and baking powder.
2
Bake in a preheated oven at 180°C (350°F) for about 30 to 40 minutes, adjusting based on your oven's specifics.
3
Prepare the custard using an egg, starch, milk, vanilla, and salt.
4
Combine the custard with dulce de leche and cream cheese, then assemble the cake.
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