Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Dulce de Leche and Walnut Croissants
Quick homemade puff pastry croissants filled with dulce de leche and walnuts, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the sheet of pastry in half, then slice into triangles.
2
Make a small slit at the wide end of each—this will make rolling easier.
3
Place a teaspoon of condensed milk on each triangle, sprinkle with walnuts, and gently roll up from the wide end to the tip.
4
Place on parchment paper, brush with beaten egg, and lightly sprinkle with walnuts on top.
5
Bake for 25 minutes at 180 °C.
Comments
Log in to leave a comment.
No comments yet. Be the first!