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Dulce de Leche and Sour Cream Tartlets
Desserts

Dulce de Leche and Sour Cream Tartlets

РЕ Рецепты бабушки Нюры Follow
🕐 20 min 👁 17 Channel post →

A quick and delicate dessert in ready-made tartlets with a rich filling made from boiled condensed milk, sour cream, and eggs. Perfect for tea time or a festive table.

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Method

1

In a bowl, thoroughly whisk together the condensed milk, sour cream, and eggs until completely smooth.

2

If desired, gently warm the mixture over a double boiler, stirring constantly, to eliminate any lumps and make the cream extra smooth.

3

Spoon the filling into the tartlets, filling them almost to the brim (the cream will rise slightly during baking).

4

Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or in an air fryer at 160°C (325°F) for about 10 minutes, until lightly golden and the filling is set.

5

Let the tartlets cool until lukewarm, then chill completely so the filling thickens. Optionally garnish with berries, nuts, or grated chocolate before serving.

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