Duck with Apple Puree and Cherries

Name: Duck with Apple Puree and Cherries
Yield: 2 servings
Ingredients: 2 pcs duck breast; 0.5 pcs Orange juice; 1 tbsp Soy sauce; 1 pcs Garlic, raw; 1 g Ginger; 3 pcs Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program); 3 tsp Sugar; 0.5 tsp Cinnamon; star anise; 20 g Butter; 150 g Cherries, raw; Salt and pepper; microgreens

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An elegant dish featuring juicy duck breast, smooth apple puree, and sweet-and-sour cherries.

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Gather all the necessary ingredients for the duck, apple puree, and cherry sauce.

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Duck with Apple Puree and Cherries

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