Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Duck Steak
Juicy duck breast with a crispy skin, seared in a pan and finished to perfection in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the duck breast dry with paper towels to remove excess moisture. Score the skin lightly with shallow cuts, being careful not to cut into the meat.
2
Season the breast generously with salt and pepper on both sides.
3
Heat a dry skillet over medium-high heat and place the duck skin-side down. Sear for about 5 minutes on each side.
4
Transfer the breast to foil, wrap it tightly, and place it in a preheated 350°F oven for 7 minutes.
5
Remove the duck from the oven and let it rest under the foil for about 5 minutes.
6
Slice the breast into portions and serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!