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Main dishes
Duck in a Fruit and Honey Sauce
Juicy duck roasted with aromatic fruits, spices, and white wine, smothered in a sweet and spiced glaze.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break down the duck, using the breast and leg quarters. Sear in a dry skillet for 5 minutes per side until golden brown.
2
Chop the fruits, grate the zest, add the spices and honey, and mix well. Place 3/4 of the fruit mixture in a baking dish, top with the duck, and cover with the remaining fruit.
3
Season with salt and pour in the wine. Roast covered for 2 hours at 200°C (390°F) with convection. Once the duck is done, take it out, press the fruits through a sieve, reduce the sauce by half, and drizzle it over the duck.
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