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Meat
Duck Breast with Lingonberry Sauce
An elegant dish of tender duck breast with aromatic herbs and a sweet-tart berry sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the duck breast dry with paper towels and score the skin lightly, just as shown in the video.
2
Place it skin-side down on a dry pan over medium heat. Sear for 4 minutes on the skin side, then flip it over. Add butter, garlic, and fresh herbs, and cook for another 5–7 minutes. Wrap everything in foil to finish cooking.
3
While that's going, make the lingonberry sauce: combine lingonberries and sugar in a saucepan and warm over medium heat until it just comes to a simmer—don't let it boil hard. The berries will soften.
4
Blend the sauce until smooth and let it cool. If you like, strain it through a fine sieve.
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