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Salads
Duck Breast Salad with Persimmon
An elegant salad featuring juicy duck breast, sweet persimmon, and tender mozzarella with an aromatic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the duck breast skin-side down on a dry pan over medium-low heat for about 12 minutes, then flip and cook for another 10 minutes. Let the meat rest for 10 minutes.
2
In the same pan, sauté the persimmon pieces for 2 minutes, then let cool.
3
Arrange a bed of mixed salad greens on a plate.
4
Slice the duck thinly and lay it over the greens.
5
Add the persimmon, mozzarella balls, and sprinkle with crushed walnuts.
6
For the dressing, mix all ingredients together and drizzle over the salad.
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