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French · Salads
Duck Breast Salad
An exquisite salad featuring dry-cured smoked duck breast, pear, and blue cheese, dressed with a honey-mustard vinaigrette made with olive oil and wine vinegar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the pear over medium heat in a non-stick skillet without sugar and oil (or with a drop of oil if desired).
2
Toss all the ingredients together and enjoy.
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