Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Duck Breast Salad
An exquisite salad featuring juicy duck breast, sweet persimmon, and mozzarella cheese tossed in a zesty honey-mustard dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the duck breast skin-side down in a dry skillet over low heat and sear for about 12 minutes, then flip and cook for another 10 minutes. Let the meat rest for 10 minutes.
2
In the same skillet, sear the persimmon pieces for 2 minutes, then let cool.
3
Arrange the mixed salad greens on a plate.
4
Slice the duck thinly and lay it over the greens.
5
Add the persimmon, mozzarella balls, and scatter with the crushed walnuts.
6
For the dressing, whisk all the ingredients together and drizzle over the salad.
Comments
Log in to leave a comment.
No comments yet. Be the first!