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Russian · Desserts
DUCHESS JAM
A thick and fragrant apple jam with a distinctive hard candy flavor, almost like marmalade. Perfect spread for bread and great for baking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss apples with sugar and let sit for 8-12 hours until the juices release
2
Cook over low heat for about 50 minutes, stirring occasionally
3
Add the hard candies and simmer for another 10-15 minutes until they dissolve completely
4
Jar in sterilized containers
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