BelkaFood
DUCHESS JAM
Russian · Desserts

DUCHESS JAM

🕐 65 min 👁 1 Channel post →

A thick and fragrant apple jam with a distinctive hard candy flavor, almost like marmalade. Perfect spread for bread and great for baking.

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Method

1

Toss apples with sugar and let sit for 8-12 hours until the juices release

2

Cook over low heat for about 50 minutes, stirring occasionally

3

Add the hard candies and simmer for another 10-15 minutes until they dissolve completely

4

Jar in sterilized containers

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