Dubai Dessert in a Glass

Name: Dubai Dessert in a Glass
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pcs Egg; 70 g Sugar; 50 ml Sunflower oil; 100 ml Milk, unspecified; 125 g Wheat flour; 30 g Cocoa powder; 1 tsp Baking powder; 0.25 tsp Baking soda; 1 tsp Lemon juice, raw; 250 g Cottage cheese; 250 g heavy cream 33%; 3 tbsp Sugars, powdered; 200 g kataifi dough; 100 g butter; 200 g pistachio paste; 1 tbsp Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type); 150 g Dark chocolate; 40 ml Sunflower oil

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A popular trending dessert featuring chocolate sponge cake, delicate cream, and a crunchy pistachio kataifi filling.

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Method

Whisk the egg with sugar, then pour in the vegetable oil and milk, mixing well with a whisk.

Next, sift in the flour, cocoa powder, and baking powder, stirring until smooth.

At the very end, slake the baking soda with lemon juice and fold it into the batter, mix well, and pour onto a baking sheet lined with parchment paper. Bake at 180°C for 20 minutes. Check for doneness with a toothpick.

For the cream, whip all ingredients together until the consistency is slightly softer than standard cream cheese.

Sauté the kataifi until golden brown. Let it cool and mix with tahini and pistachio paste.

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Dubai Dessert in a Glass

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