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Main dishes
Dry-Skillet Flatbreads
Simple unleavened water-based flatbreads made without any added fat, perfect as a substitute for lavash with soups or salads.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the water to 70-80°C.
2
Pour it into the flour, then add the vegetable oil and salt.
3
Knead into an elastic dough.
4
Let it rest in a bag or a covered bowl for 20 minutes.
5
Then roll out thinly and cook in a dry skillet.
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